Universal Studios Orlando - Emeril's Restaurant Orlando

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Lunch
Appetizers & Salads

Emeril's Oyster Stew
Simmered in a Shallot-Milk Broth, Served with Homemade Andouille Mashed Potatoes, Black Pepper Croutons and a Drizzle of Garlic Aioli

Creole Marinated Calamari
Fried and Served with a Smoked Tomato Sauce, a New Orleans Style Olive Salad and Parmigiano Reggiano Cheese

Grilled Homemade Andouille Sausage
With Emeril's Own Worcestershire Sauce and Baked Croutons

Jumbo Lump Crabmeat Cheesecake
with a Pecan Crust, Served with Olive Oil Poached Roma Tomatoes, Mushrooms Confit, Fresh Parsley and a Chilled Herb Tomato Coulis

Creamy White Truffle Potato Soup
With a Gratinée of Confit Mushrooms, Wild Mushroom Truffle Syrup and a Garnish of Truffle Zapp's Potato Chips

Smoked Wild & Exotic Mushrooms
In a Home-Cured Tasso Cream Sauce over Angel Hair Pasta and Garnished with Fresh Grated Parmigiano Reggiano Cheese

New Orleans Barbecue Shrimp
served with a Fresh Petite Rosemary Biscuit

Soup of the Day

Gumbo of the Day

Emeril's Salad
A Variety of Farm Grown Lettuces Tossed with Extra Virgin Olive Oil, Balsamic Vinegar, Sun Dried Tomatoes, Jack Cheese and Seasoned Croutons

Warm Wilted Spinach Salad
With a Three-Nut Goat Cheese and Emeril's Homemade Andouille Sausage Vinaigrette

New Orleans Shrimp Remoulade
with Bibb Lettuces, Sliced Avocado and an Old Fashioned Remoulade Sauce

Warm Brie Cheese and Toasted Walnut Salad
with Mixed Baby Greens Tossed in a Fresh Berry Vinaigrette with Grilled Portobello Mushrooms, Roasted Peppers and Red Onions

Cornmeal Flash-Fried Oyster Salad
With Baby Romaine, Creole Poached Mirlitons, Grated Parmesan Cheese, Sliced English Cucumbers, Black Pepper Brioche Croutons and a Creamy Caesar-Style Dressing